Demulsibility

What is Demulsibility?

Demulsibility is the ability of oil to separate from water. Oil and water naturally separate because like molecules attract each other. Oil sticks with oil, water sticks with water. Oil is "hydrophobic", or "afraid of water," which is a benefit when it comes to fluids like turbine oil. 

The Application

A hydraulic valve manufacturer required pristine fluid (< 14/12/9) to test flow across an 80-micron orifice on their test stand. Gross amounts of contamination in the fluid would skew the test results, invalidating any data collected.

The system held 100 l (26.4 gal ) of ISO VG 32 fluid with a flow rate of 25 lpm (6.6 gpm ).Through observing the manufacturer’s sampling practices, discussing fluid handling best practices and interpreting their lab reports, three independent problems were identified: